"Bang-Bang"

Got the original recipe out of Low-Carb Living, but altered it to fit the needs of my refridgerator.
So, it's basically the best americasian food you will ever taste. I boiled the chicken for 35 minutes and sauteed some zuchinni until al dente (I love that phrase). Meanwhile, I made a very Oriental tasting sauce with soy sauce, peanut butter, chili oil and sesame seed oil.

(The potatoes were courtesy of the Thornton River Grille in Sperryville. Delicioso.)
If you're interested I can send you the recipe. It's worth it.

Also while on the subject of food, if anyone would like to tell me how bok choy is best made...in their opinion, please give it a shot. There is excess of it in our house and I lika my diversity.


I will post more in the near future. Soccer and AP classes and work and possibly track and a pretend social life are very time consuming.