"The More You See, The Darker It Gets"

The title is, in fact, my dear friends, the catch-phrase for the sequel to Donnie Darko. "S. Darko" Yes, I am aware that anyone who didn't know this and has previously seen D.D. quite possibly peed themselves just a moment ago.
The sequel is based on the story of D.'s little sis, Samantha (Daveigh Chase)who runs away to Hollywood before having visions of an apocalypse. Awesome. The main reason for the hype among non-Donnie fans, however, is the appearance of multiple famous actors.
These would include Jackson Rathbone (Twilight), Ed Westwick (Gossip Girl) and James Lafferty (One Tree Hill).

I, for one, applaud Chris Fisher for attempting the sequel to the already quite fantastic original. The trailer bodes awesomeness, so I will be attending the opening night of the showing. No matter what my plans are.

Downside- Frank's costume gets worse with age.

Other movies to come - Terminator, Salvation (Thankfully, Arnold has retired from his monotonous-acting days, but you might be rewarded with a brief appearance. Maybe.) Christian Bale (Charlie Bartlett) plays the grown-up John Connor.


DISCREPANCY! Christian Bale is actually Anton Yelchin. Don't ask me how I managed to confuse the two.
Also, with Christian Bale(good lord.) the NEW AND IMPROVED STAR TREK.
I will be hosting a costume party in honor of this event. Date not yet set. :D

You've successfully slain the dragon! How will you toast your marshmallows?

You've successfully slain the dragon! How will you toast your marshmallows?

Well, the best place to begin would be to set down my portable campfire (as seen in Spy Kids 2). After that, I would look around for some sticks. Realizing that I was in the middle of a gravel desert, I would smash the marshmallows onto my fingers and toast them on the portable campfire. Then I would whip the graham-crackers out of my clown shoe and eat them atop of the dragon.

silk.

I would like to introduce the best creation in the universe that is organically and vegan-ly sound.





That's all. I was just craving some this weekend and I bought a gallon. And subsequently drank all of it. All delicious 4000 calories of it.

Welcome to Planet Yearth.

Hello J.A.M.F., hope your spaceship made it here peacefully.
I would also like to say that I wish I had the guts to sit in bed almost completely naked and type a blog. I would be mortified if my mom/sister/dad/dog walked in on me.

Dog only because he would tell my dad. I swear they talk to each other.

____
I started my garden today!!!
:}D

I planted a ton of Poppies and they are going to look spectacular. My wonderful Aunt told me how to get the opium out of them. HAHA. But I don't remember so even if I had wanted to....

Hello,
what you are reading is Dawn Scott's, AKA Dewey's, AKA lady lazyeyes's, AKA Jive Ass
Mother Fluffer's first official entry into the bloggosphere.
Not quite sure where im sending this little jem yet but pressumably, it will be to one of the two blogs i have access to. Sorry, Jessica, if it happens to land in your healthy bank of French toast and fog. (when i get out of bed, im totally breaking out the cinnamin and fog machine)
Im writting this in nothing but the socks, in bed, on a beautiful saturday morning. Thanks man, for giving me purpose at last.
Check you later, for now, Pulp Fiction, and spongebob await me. "I am the tirany of evil men"

Fog makes me sleepy.

It really does, so much that Mr. Wilson had to call upon Africa today when he yelled at me. That's a serious offense if the home land is brought into play. He's such a freak.
It really wasn't my fault though, as I have already stated.

I have work today, but right now I'm not feeling like cooking anything. Hopefully that mindset will change in oh.....3 hours and 35 minutes.'


OOOH. and here is your daily dose of bok choy courtesy a la cooks.com

CREAMED BOK CHOY

1/2 c. water 1 tbsp. soy sauce 1/2 tsp. instant chicken bouillon granules Several dashes pepper Dash garlic powder 6 c. chopped bok choy 1/4 c. light cream or milk 4 tsp. cornstarch In large saucepan combine water, soy sauce, bouillon granules, pepper and garlic powder. Bring to boiling. Add bok choy. Reduce heat; cover and simmer about 5 minutes or until crisp-tender. Blend light cream into cornstarch; stir into bok choy. Cook and stir until thickened and bubbly. 6 servings.

Yoomy yoomy.

Introduction

Hello, I would like to welcome the potential of Dawn joining the blog.
To make this story short, she has a huge command of the English vocabulary and an interest in Amish boys.

I have an urgent matter to attend, otherwise I would write more. Until then.

Although this is possibly 3 hours later, I think the spectacular introduction I had planned is still moderately fresh, not too soggy yet. (But you know what is soggy? French toast. http://www.zenmocha.com/images/yummy_french_toast.jpg. Soggy, delicious, fattening French toast.)

I was talking about Dawn though. For protective purposes, I will not give a description of her. Because she's so awesome you might just want to stalk her. Don't though, because that would be weird and I might have to hit you very hard with a blunt object. If of course I had one at the time.


Shit. Back to Dawn.
Actually, I'll let her introduce herself when she hops in here.
Awesome idea self. *bows*